3 articles
kanji
煮, 焼, 蒸, 炒, 揚 — every Japanese cooking method is encoded in kanji. Add 甘, 苦, 辛, 酸 and you can describe any flavor.
kanji
飯, 膳, 丼, 鍋, 箸, 皿, 杯, 碗 — from utensils to cuisine styles, master the kanji of Japanese dining culture. Starting from 「いただきます」.
kanji
米, 麦, 肉, 魚, 豆, 卵, 茶, 酒, 塩, 糖 — master these 20 kanji and read every food label in a Japanese supermarket.
